The Best Stories, Sites and Fun From Around the Great Lakes State.
Articles and features about the foods and drinks that affect the history and culture of Michigan.
by Jiffy Spoonbread Casserole is the ultimate comfort food—creamy, golden, and irresistibly delicious. Whether for the holidays or a weeknight meal, this easy recipe is a guaranteed hit.
by Michigan loves the rich history and authentic flavors of Mexican street tacos, a simple yet vibrant dish that brings the bustling spirit of Mexico to your plate. The Mexican Street …
by Fresh shrimp, crab, crisp greens, and tangy Louis dressing come together in the Shrimp & Crab Louie Salad—a timeless classic you’ll love.
by An apple cider margarita blends crisp apple cider, tequila, and lime for a fall-inspired cocktail with a unique twist. Perfect for cozy gatherings or sipping solo by the fire.
by When you think of iconic American food, the humble hot dog surely makes the list. But in Michigan, a coney dog isn’t just any hot dog—it’s a culinary experience steeped …
by When it comes to culinary treasures, Detroit has a few gems that stand out, and one of the most beloved is Zip Sauce, also known as Sauce Béhémoth. This rich, …
by Detroit, known for its automotive heritage, vibrant music scene, and resilient spirit, also boasts a pizza style as unique and bold as the city itself. Detroit-style pizza, with its thick, …
by Nestled along the shores of Lake Michigan, Traverse City is often referred to as the Cherry Capital of the World. Michigan’s cool climate, sandy soil, and abundant water create the …
by Cudighi traces its roots back to the Italian community that settled in the Upper Peninsula, particularly in the mining towns. These immigrants brought with them a rich culinary heritage, including traditional sausage recipes that they adapted to their new environment.
by If there’s one dish that embodies the spirit of Michigan’s Upper Peninsula, it’s the humble pasty. A savory hand pie, pasties were originally brought to Michigan in the 19th century …
