A horse-drawn ice wagon is parked behind the clubhouse at Harbor Point in Harbor Springs, with two workers perched on the seat and blocks of ice loaded in back.
Before home refrigerators, icemen delivered ice for kitchen “iceboxes” — a hard, everyday job that kept summer food from spoiling. Out on Little Traverse Bay, the note written on the back identifies the smoking steamer as the Manitou coming in.
Do you have family stories about ice delivery, summer resorts, or boats arriving in Harbor Springs?
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