by Golden, creamy, and downright irresistible—this Spoonbread Casserole made with “JIFFY” Corn Muffin Mix is the ultimate comfort food. Find out why this dish has been a family favorite for generations.
A Time-Honored Dish That Never Goes Out of Style
Some dishes never fade into obscurity. They remain steadfast on dinner tables across the country, serving up nostalgia with every bite. Spoonbread Casserole, also known as Corn Bowl, Corn Pudding, or Scalloped Corn, is one such dish—a staple in Southern kitchens and holiday spreads alike. With its fluffy texture, rich flavor, and easy-to-follow recipe, this casserole embodies the best of home-cooked comfort.
Made with “JIFFY” Corn Muffin Mix, this version of Spoonbread Casserole is simple, affordable, and always a crowd-pleaser. Whether you’re preparing it as a side for a holiday feast or making it the star of a weeknight dinner, this dish is bound to be a hit.
Why “JIFFY” Makes This Casserole Special
The key ingredient in this recipe is “JIFFY” Corn Muffin Mix, a beloved pantry staple that has been gracing kitchens for decades. Known for its perfect balance of sweetness and texture, “JIFFY” adds depth to the casserole, ensuring a dish that is both flavorful and satisfying.
Paired with whole kernel corn, cream-style corn, butter, and sour cream, this casserole is rich, slightly sweet, and wonderfully moist. The combination of ingredients bakes into a soft, custard-like consistency with golden, crisp edges—delivering a bite of pure joy every time.
How to Make Spoonbread Casserole at Home
Making this delicious dish is as easy as mixing and baking. Here’s how you can whip up this comforting favorite:
Ingredients:
- 1 package “JIFFY” Corn Muffin Mix or “JIFFY” Vegetarian Corn Muffin Mix
- 1/2 cup butter, melted
- 1 can (8¾ oz.) whole kernel corn, drained
- 1 can (8¼ oz.) cream-style corn
- 1 cup sour cream
- 2 eggs
Instructions:
- Preheat your oven to 375°F and grease a 1½ quart casserole dish.
- Pour the melted butter and both cans of corn into the dish, then stir in sour cream.
- In a separate bowl, beat the eggs and blend them into the casserole mixture.
- Add the “JIFFY” Corn Muffin Mix and mix thoroughly.
- Bake for 35-40 minutes, or until the center is firm and golden brown on top.
- Let cool slightly before serving.
Perfect Pairings: What to Serve with Spoonbread Casserole
The beauty of Spoonbread Casserole lies in its versatility. Whether you serve it as a side or enjoy it on its own, here are some ideal pairings to elevate your meal:
- Southern BBQ: Pulled pork, smoked brisket, or barbecue chicken complements the sweetness of the casserole perfectly.
- Comfort Food Classics: Serve it alongside roasted turkey, fried chicken, or meatloaf for a hearty, homestyle dinner.
- Fresh & Light: Pair it with a crisp green salad or roasted vegetables to balance out its richness.
- Drink Pairings: A glass of chilled chardonnay or a citrusy pale ale pairs wonderfully with the creamy texture of the casserole.
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