by Discover the fresh flavors of Shrimp and Crab Louie Salad—a West Coast classic blending seafood, crisp greens, and tangy dressing for a timeless delight. We found this famous dish at Leo’s Seafood Restaurant & Bar in Grand Rapids.
A Salad with a Century-Old Legacy
Imagine sitting at a sunlit table on a breezy California afternoon, savoring the harmonious medley of fresh seafood, crisp greens, and a tangy, creamy dressing. The Shrimp and Crab Louie Salad is not just a meal; it’s a story steeped in culinary history, a dish that has graced tables from San Francisco to Spokane since the early 1900s. At Leo’s Seafood Restaurant & Bar in Grand Rapids, Michigan, this timeless dish enchants diners, combining the classic elements with a touch of modern flair.
Leo’s Seafood Restaurant & Bar
Ensconced in the heart of downtown Grand Rapids, Michigan, Leo’s Seafood Restaurant & Bar has been a cornerstone of the city’s dining scene since its establishment in 2004. Renowned and highly reviewed for its exquisite seafood and classic cuisine, Leo’s offers a sophisticated yet inviting atmosphere, making it a premier destination for both locals and visitors. The restaurant’s commitment to sourcing fresh, high-quality ingredients is evident in its meticulously crafted menus, which feature a variety of seafood delicacies and decadent desserts, complemented by a world-class wine list.
The Fascinating Origins of Shrimp and Crab Louie Salad
The origins of this iconic salad are as rich and layered as the dish itself. While some claim it was born at San Francisco’s Solari’s Restaurant in 1914, others argue for the prestigious Davenport Hotel in Spokane, Washington, or Seattle’s Olympic Club. One of the earliest documented recipes, “Crabmeat a la Louise,” appeared in Victor Hirtzler’s 1910 cookbook, solidifying its reputation as a West Coast culinary staple.
The genius of Shrimp & Crab Louie lies in its simplicity and versatility. It’s a celebration of fresh, high-quality ingredients that speak for themselves, a philosophy that has stood the test of time.
Building the Perfect Shrimp and Crab Louie Salad – A Culinary Symphony
What makes this salad legendary is its meticulous balance of flavors and textures. Each component contributes to its universal appeal:
- Seafood: Plump, sweet shrimp and tender, flaky crab take center stage. At Leo’s, Dungeness crab is the preferred choice for its rich, buttery flavor.
- Greens: A crisp bed of lettuce—often iceberg or romaine—provides the perfect backdrop for the seafood’s luxurious textures.
- Vegetables and Accoutrements: Juicy cherry tomatoes, creamy avocado slices, and bright, tangy cucumbers create a vibrant medley. Hard-boiled eggs add richness, while red onions deliver a sharp, flavorful bite.
- Louis Dressing: The crown jewel of this dish, the dressing is a velvety blend of mayonnaise, ketchup, lemon juice, Worcestershire sauce, and optional horseradish for a subtle kick.
The result? A salad that’s as visually stunning as it is delicious.
The Shrimp & Crab Louie Recipe – Make It Yours
Creating Shrimp & Crab Louie Salad at home is a rewarding culinary endeavor. Here’s a step-by-step guide to this classic dish:
Ingredients (Serves 4):
- 1 pound cooked shrimp, peeled and deveined
- 1 pound fresh crab meat
- 6 cups mixed salad greens
- 2 hard-boiled eggs, quartered
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- ½ cucumber, thinly sliced
- ½ red onion, thinly sliced
- Lemon wedges for garnish
For the Louis Dressing:
- 1 cup mayonnaise
- ¼ cup ketchup
- 1 tbsp fresh lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp prepared horseradish (optional)
- Salt and freshly ground black pepper to taste
Instructions:
- Prepare the Dressing: Whisk together all dressing ingredients in a bowl until smooth. Adjust seasoning to taste. Refrigerate until serving.
- Assemble the Salad: Arrange greens as the base on a large platter. Top with shrimp, crab meat, eggs, tomatoes, avocado, onion, and cucumber.
- Serve: Drizzle the dressing over the salad or serve on the side. Garnish with lemon wedges for a burst of citrus.
Perfect Pairings – Wine and Shrimp & Crab Louie
To elevate the dining experience, pair this dish with wines that complement its delicate yet bold flavors:
- Sauvignon Blanc: A crisp wine with citrus notes to enhance the seafood’s freshness.
- Unoaked Chardonnay: Its subtle, creamy character harmonizes beautifully with the dressing.
- Dry Rosé: A versatile choice, balancing the salad’s richness and acidity.
Why Shrimp & Crab Louie Stands the Test of Time
In an era of ever-evolving culinary trends, the Shrimp & Crab Louie remains steadfast, a testament to the enduring appeal of fresh, unpretentious ingredients. Whether served at an upscale seafood restaurant or recreated at home, this salad is a reminder of how simplicity can achieve greatness.
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