Traverse City Cherries: The Sweet and Tart Gems of Michigan

Nestled along the shores of Lake Michigan, Traverse City is often referred to as the Cherry Capital of the World. Michigan’s cool climate, sandy soil, and abundant water create the perfect conditions for growing tart cherries, making the state the leading producer of these vibrant fruits in the United States. Traverse City cherries are celebrated for their bright, tangy flavor and versatility, appearing in everything from classic pies to inventive sauces and refreshing beverages.

Every summer, the National Cherry Festival in Traverse City draws visitors from around the globe, eager to taste these ruby-red treasures and experience the region’s rich cherry-growing heritage. But you don’t have to wait for summer to enjoy the flavors of Traverse City cherries; with this simple cherry pie recipe, you can bring a slice of Michigan’s cherry country right to your kitchen.

The History of Traverse City Cherries

The story of Traverse City cherries dates back to the late 19th century when settlers first planted cherry orchards in the area. The region’s unique microclimate, moderated by Lake Michigan, proved ideal for growing tart cherries, particularly the Montmorency variety, which thrives in the area’s cool spring and summer temperatures. By the early 20th century, cherry orchards dotted the landscape, and Traverse City quickly gained its reputation as a cherry-growing powerhouse.

Today, Traverse City and its surrounding areas are home to over 2.5 million cherry trees, producing around 75% of the nation’s tart cherries. The cherries are harvested in mid-summer, creating a picturesque scene of lush green orchards and vibrant red fruit. Whether dried, juiced, or fresh from the tree, Traverse City cherries offer a unique taste of Michigan’s agricultural bounty.

A Slice of Michigan: Classic Traverse City Cherry Pie Recipe

Nothing says “Michigan” quite like a slice of warm cherry pie, bursting with Traverse City cherries’ bright, tart flavor. This classic recipe uses fresh or frozen tart cherries, ensuring you get the authentic taste of the region with every bite.

Michigan Cherry Pie Ingredients:

For the pie crust:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 to 1/2 cup ice water

For the cherry filling:

• 4 cups tart cherries (fresh or frozen, pitted)
• 1 to 1 1/4 cups granulated sugar (adjust based on cherry sweetness)
• 1/4 cup cornstarch
• 1/4 teaspoon almond extract (optional)
• 1/4 teaspoon cinnamon (optional)
• 1 tablespoon lemon juice
• 1 tablespoon butter, cut into small pieces

For assembly:

• 1 egg, beaten (for egg wash)
• Sugar for sprinkling (optional)

Instructions:

1. Prepare the Pie Crust:
   • In a large bowl, combine the flour, sugar, and salt. Add the chilled butter and cut it into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
   • Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.
2. Make the Cherry Filling:
   • In a large bowl, mix the pitted cherries with sugar, cornstarch, almond extract, cinnamon, and lemon juice. Stir until the cherries are evenly coated and the cornstarch is dissolved.
3. Assemble the Pie:
   • Preheat your oven to 425°F (220°C). Roll out one of the chilled dough discs on a lightly floured surface into a 12-inch circle. Fit the dough into a 9-inch pie dish, leaving any overhang.
   • Pour the cherry filling into the crust, spreading it out evenly. Dot the filling with small pieces of butter.
   • Roll out the second disc of dough and place it over the filling. Trim any excess dough, then crimp the edges to seal. Cut a few slits in the top crust for steam to escape. Alternatively, create a lattice crust by cutting the dough into strips and weaving them over the filling.
   • Brush the top crust with beaten egg and sprinkle with sugar if desired.
4. Bake the Pie:
   • Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 375°F (190°C) and continue baking for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
   • Let the pie cool for at least 2 hours before serving to allow the filling to set.

A Taste of Traverse City in Every Bite

Traverse City cherry pie is more than just a dessert—it’s a celebration of Michigan’s agricultural heritage and a testament to the region’s perfect cherry-growing conditions. This pie’s vibrant, tangy filling and flaky crust offer a delicious reminder of summertime in the Great Lakes state, whether enjoyed with a scoop of vanilla ice cream or savored on its own.

So next time you’re craving a taste of Michigan, skip the store-bought pie and try your hand at this homemade Traverse City cherry pie. It’s a delightful way to enjoy the state’s signature fruit, no matter the season. With every bite, you’ll be transported to the picturesque cherry orchards of Traverse City, where tradition, flavor, and community come together in one sweet slice.